Our english menu with the dishes of the day
“Norcino” Charcuterie Board – €19
Selection of local cured meats, cheeses, and torta al testo (Umbrian flatbread)
Bruschette with Barbozzo – €8
Barbozzo (cured pork cheek), pecorino cheese, sage, and balsamic vinegar
Bruschette alla Parmigiana – €8
Eggplant Parmigiana
Scrambled Eggs with Truffle – €13
Torta al Testo – €3
(Umbrian flatbread)
Strangozzi alla Norcina (traditional recipe) – €13 (with truffle €18)
Ricotta cream, sausage, and porcini mushrooms
Strangozzi al Rancetto – €13
Tomato, guanciale (cured pork cheek), and pecorino cheese
Strascinati from Cascia – €13 (with truffle €18)
Egg, pecorino cheese, guanciale, and sausage
Pappardelle with Wild Boar Ragù – €14
Gnocchi with Saffron and Truffle – €16
Tagliatelle with Truffle – €19
Chianina Beef Tagliata with Aromatic Herbs – €20
Chianina Beef Tagliata with Truffle – €25
Grilled Paillard with Artichokes – €18
Cinta Senese Pork Fillet with Sagrantino Wine Reduction and Pistachios – €18
Hunter-Style Chicken (Pollo alla Cacciatora) – €14
Perugian-Style Tripe – €14
Perugian Hamburger – €16
Chianina beef and sausage blend, sautéed greens, guanciale, and pecorino cheese
Roasted Potatoes – €5
Grilled Vegetables – €5
Sautéed Greens – €5
Mixed Salad – €4
Perugina “Bacio” Chocolate Cream with Pistachio and Hazelnut Crumble – €6
Salted Caramel Mousse – €6
Lemon Semifreddo with Meringue – €6
Grandma’s Cake (Custard and Pine Nuts) – €6
Dark Chocolate and Pear Cake – €6
Every day we prepare new and seasonal dishes for you
Ask the service staff what the proposal are. For any allergies or intolerances communicate personal. Thank you
Our english menu, with pasta and meat dishes, is able to satisfy your tastes. Don’t miss our authentic Umbrian specialties. Furthermore, we offer new dishes every day that will surprise you. Our restaurant is in the historic center of Perugia. Our region is famous for its delicious food. The local cuisine is inspired by the history and different cultures of the area, using the best ingredients from nearby farmers and using traditional cooking techniques.